This Easy to Read Manual Has Been Adopted by Dietary Managers as a Mandatory Test to Screen Prospective Employees. Call for volume discounts: 541-322-9191

Attention all Registered Dietitians, Food Service Directors and Staff Development Coordinators!  DakotaTek is pleased to introduce our NEW Food Service Training Manual!

Up-to-date, easy to read and comprehend, this book provides basic standardized training or inservice for food service employees.  Use as a reference for current employees or as an ideal training text for new staff.  Chapters are followed immediately by a short quiz to enhance the learning process.

To find out if the Food Service Training Manual is the right text for you, please call and ask about our 2-week review! Purchasing, Receiving and Storage
Warewashing
Standardized Recipes, Portion Control
Food Preparation, Proper Cooking and Holding Practices
Understanding Nutrition
Nutrition and the Elderly
Special Diets that Relate to the Disease Process
Exchange Lists

Prod #	Description	Price
FSTM	Training Manual	$11.00
FSTMAS *	Instructor's Set	$1.00
* The Instructor's set includes an answer key as well as a brochure on Nutrition. Emblem pins and certificates are also available.